cranberry juice 0.87V
apple juice 0.87V

both 30% fruit juice, 70% broth. in bottle. same conc bacteria

5% glu 0.992V

0% glu in lb 0.956V

LB with no bacteria 0.76V

3% 1.004V stable,

5% 0.089V stable.

1% glu 0.968V stable.

3% glucose 0.088V

impt procedure: add everything in 1st

THEN add in salt bridge. SALT BRIDGE LAST TO GO IN

there are some radical changes to our proj again. hopefully mit soon, so that we can discuss.

cathode solution possibly change to potassium ferrycyanide K3Fe(CN)6

in the broth side, we'll add 1ml 50micromolar methylene blue. methylene blue acts as electron carrier for the oxidation, it helps carry the electrons to our anode so the transfer is many times more efficient, leading to better readings of voltage. hehe.